1 loaf white bread
8 oz. cream cheese, softened
1 tbsp. milk
1/4 c. butter
1 tbsp. cinnamon
1/2 c. sugar

Remove crust from bread. Flatten each bread slice with rolling pin. Heat cream cheese in saucepan. Add milk; blend well. Remove from heat.

Spread cream cheese mixture on bread slices. Roll bread; cut into halves.

Melt butter in saucepan. Dip bread rolls in butter; roll in mixture of cinnamon and sugar. Place on baking sheet. Bake at 350 degrees for 10 minutes or until lightly browned. Serve hot or cold.