1 lg. pkg. butterscotch or caramel pudding
1 c. pecans
1/4 c. butter
1/2 c. brown sugar
1 bag frozen rolls

Mix butter and brown sugar together. Grease a large round pan. Pound cake size. Place frozen rolls in greased pan. Sprinkle pudding over the rolls and then sprinkle brown sugar mixture and pecans over the rolls. Let sit overnight so the rolls can rise. Bake at 350 degrees F for 1/2 hour.

Makes a delicious breakfast roll. Place frozen rolls in the pan.