1 lb. pkg. Rhodes frozen dinner rolls (or can use frozen bread)
1 (3 5/8 oz.) box butterscotch pudding mix (not instant)
1 c. nuts
1/4 c. butter
1/2 c. brown sugar
3/4 tsp. cinnamon

Do the night before. Butter bundt or angel food pan, drop frozen rolls around bottom. Sprinkle dry pudding mix over them, sprinkle nuts on top of that. Place last 3 ingredients in sauce pan, bring to boil and pour over buns let stand at room temperature overnight. Bake at 350 degrees 1/2 hour the following morning. Hot rolls for breakfast Yummy! Serves 8.