2 lg. apples, peeled & cored
1 can Pillsbury refrigerator quick crescent dinner rolls
2 tbsp. butter, melted
1/2 c. sugar
1 tsp. cinnamon
1/4 c. orange juice or water

Cut each apple into 8 pieces. Unroll crescent roll dough and separate into 8 triangles. Cut each in half lengthwise to make 16 triangular strips. Place an apple piece at wide end of each strip and roll up.

Arrange in 9 inch square pan. Drizzle with butter. Sprinkle with mixture of sugar and cinnamon. Pour orange juice or water into pan, but not over dumplings. Bake at 400 degrees for 30-35 minutes or until apples are tender. Serve warm - plain or with cream or ice cream. 4-6 servings.