3 cans of biscuits
1 c. sugar
1/2 c. cinnamon
1 stick butter
Pecans (optional)
1 tbsp. oil

In bottom of baking pan, put 1 tbsp. oil and sprinkle pecans on top. Put sugar and cinnamon in paper bag. Tear biscuits in small pieces and put with the sugar and cinnamon. Shake bag until all pieces are covered. In a small saucepan, melt your butter. After you've removed the biscuits and placed them in pan, pour the remaining sugar and cinnamon in butter. After all is melted, pour over biscuits and bake at 350 degrees for 30 to 35 minutes.