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CAFE TOLEDOS

Coffee, prepared
1 oz. Bailey's Irish Creme (or any other Irish creme)
1 oz. Kahlua or Chamborg (raspberry liqueur)
Squirt of chocolate syrup
Whipped creme

Squirt chocolate into mug to cover bottom. Add coffee until 3/4 full. Add Irish creme and Kahlua (or other liqueur). Stir. Top with whipped creme.

P.S. Order take out for dinner!!

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