1 lg. jar (12 or 16 oz.) Pace picante sauce (mild, medium or hot depending on how you like it)
4 lg. tomatoes, chopped (may use processor)
2 lg. yellow onions, chopped
1 tbsp. Worcestershire sauce
1 tbsp. Lawry's garlic powder
1 tbsp. salt (or to taste)
1 tsp. pepper

Mix all ingredients and chill several hours. Will keep for several days.