1/2 c. butter
1 c. brown sugar
2 tbsp. milk
1 tsp. cinnamon
1 lg. or 2 sm. pkg. vanilla pudding or butterscotch
2 loaves white bread dough, frozen, pre-made

Grease bundt pan or 9 x 13 cake pan. Defrost bread and tear into pieces. Melt butter; stir in milk then cinnamon and pudding mix. Beat until smooth. Pour over first layer of torn loaf. Scatter next layer and drizzle remainder over top. Let rise 2 1/2 to 3 hours (best if overnight). Bake at 350 degrees for 30 minutes.