1 loaf frozen bread dough, thawed slightly and cut into pieces
1 pkg. reg. butterscotch pudding
1/2 c. brown sugar
1/2 stick melted butter
Pecans

Place dough pieces in bottom of greased Bundt pan. Sprinkle brown sugar, pudding and nuts on top. Drizzle butter on top. Set, covered with towel several hours or overnight. Bake at 350 degrees for 25-30 minutes.