Dough for 2 loaves
6 tbsp. milk or cream
1/2 c. butter
1 c. brown sugar
2 tsp. cinnamon
1 (6 oz.) pkg. vanilla pudding, not instant
1 c. chopped nuts

Break one loaf of dough into walnut size pieces. Place in a 9 x 13 pan. Heat the remaining ingredients together. Spread half of the mixture over the dough balls. Repeat with second loaf of bread dough. Spread the remaining mixture over the dough balls. Let rise. Bake at 350 degrees for 30-35 minutes.