3 ripe bananas
1/2 c. butter (softened)
1 c. sugar
4 tbsp. buttermilk
1 tsp. soda
2 eggs
2 c. flour
1/2 c. chopped pecans
1/8 tsp. salt

Cream butter and sugar in mixer. Add bananas and mix well. Add eggs and continue mixing. Add soda that has been dissolved in buttermilk. Add with flour and salt. Fold in nuts. Bake in 1 large or 2 small greased and floured loaf pans for 60 minutes in a 350 degree oven.