2 (7-1/2 oz.) pkgs. Martha White complete yellow corn muffin mix
1 c. water
1 (16 oz.) can cream-style corn
1 (8 oz.) container Kraft-ready to serve dip - Hot Pepper (Jalapeno)
1 med. onion, chopped
4 oz. sharp cheddar cheese, grated

Preheat oven to 350 degrees. Mix above ingredients in large bowl. Pour into a 13 x 9 x 2 inch greased baking dish. Bake at 350 degrees for 35 to 40 minutes or until knife inserted comes out clean. Makes 8 servings.

OPTIONAL: For a spicier corn bread add chopped Jalapeno peppers.