4 c. bran cereal over which you pour 2 c. boiling water and set aside
2 c. bran over which you pour a quart of buttermilk and set aside

4 eggs
2 1/2 c. sugar
1 c. butter

Set aside.

5 c. flour
5 tsp. baking soda
1 tsp. salt

In large bowl mix everything together and add 1/2 jar of orange rind. Fill muffin tins about 2/3 full. Bake at 400 degrees for 20 minutes or until done. Batter can be kept in a plastic container in refrigerator for 2 months. If desired, you can add raisins or dates just prior to baking, about 1 cup for entire batter.