2 tbsp. butter
1/4 c. firmly packed brown sugar
1/4 tsp. ground cinnamon
1/4 c. light corn syrup
1/4 c. (or more) pecan nuts (to cover bottom of pan)
8 Pillsbury cinnamon rolls, unbaked

Melt butter in small saucepan over medium heat. Stir in brown sugar, cinnamon, and corn syrup. Cook, stirring constantly, 3 minutes. Pour into 9 inch round baking pan. Place pecans over mixture. Put cinnamon rolls on top with cinnamon side up. Bake at 400 degrees for 15 minutes. Cool briefly, then while buns are still warm, invert onto serving platter so sticky nut side is up. Makes 8 buns.