20-25 frozen rolls
1 pkg. butterscotch pudding (not instant)
1/3 c. brown sugar
1 tsp. cinnamon
3/4 c. butter
Chopped nuts

Place frozen rolls in a bundt pan, mix pudding, brown sugar, cinnamon and nuts. Sprinkle mixture over top. Melt butter and pour over top. Cover and let set overnight. Bake at 350 degrees for 30 to 35 minutes. You can add raisins for variety.