Cooks.com RECIPE SEARCH4th
 Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   


JIFFY BANANA BREAD
 

4 c. Bisquick
1 c. sugar
1/2 c. sifted flour
1/2 tsp. baking soda
4 beaten eggs
1 c. sour cream
2 c. mashed bananas
1 c. chopped nuts

In large mixing bowl, thoroughly combine biscuit mix, sugar, flour and soda. Combine eggs and sour cream; stir into dry ingredients with mashed bananas. Stir in nuts. Pour into 2 greased 9"x5"x3" loaf pans. Bake in 350 degree oven for 50 minutes or until bread tests done. Cool 10 minutes; remove from pans and cool completely on wire rack.

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.49pmf
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Guest Forum or Login
cpu: 0.05s