2 env. dry yeast
1/4 tsp. sugar
1/2 c. warm water
5-6 1/2 c. all purpose flour
1 c. rolled oats
1/3 c. cracked wheat or bulgur
1/4 c. plus 1 tbsp. yellow cornmeal
3 tbsp. sesame seeds
2 1/4 tsp. salt
2 1/2 c. warm water
1/2 c. honey
1 c. whole wheat flour
2 tbsp. vegetable oil
1 egg white beaten with 1 tbsp. water (glaze)

Sprinkle yeast and sugar over 1/2 cup warm water in small bowl; stir to dissolve. Let stand until foamy, about 8 minutes. Combine all purpose flour, 3/4 cup plus 2 tablespoons rolled oats, cracked wheat, 1/4 cup cornmeal, sesame seeds and salt in bowl of heavy duty mixer fitted with dough hook. Combine 2 1/2 cups warm water, honey and oil in small bowl. Slowly add water honey mixture to oat mixture. Beat until well combined. Mix in dissolved yeast. Add whole wheat flour and beat 1 minute. Beat in enough of remaining all purpose white flour, one cup at a time, for form dough that pulls away from sides of bowl. Continue beating 3 minutes (dough will be slightly sticky). Let dough rest in bowl several minutes.

Turn dough onto heavily floured surface and knead until smooth and elastic, kneading in additional all purpose flour if very sticky, about 10 minutes. Lightly oil large bowl. Add dough, turning to coat entire surface. Cover with towel. Let rise in draft free area until doubled in size, about 1 hour.

Sprinkle remaining 1 tablespoon cornmeal on heavy large cookie sheet. Punch dough down. Turn dough onto lightly floured surface and knead 1 minute (dough will be slightly sticky). With well floured hands, divide dough in half. Pat one piece into 9 inch wide rectangle. Starting at one 9 inch side, roll up tightly jelly roll fashion and shape into 9 x 4 1/2 inch oval loaf. Repeat with remaining dough and place loaves seam side down on prepared sheet. Cover with towel and let rise 20 minutes. Preheat oven to 375 degrees. Slash tops of loaves with sharp knife. Bake 20 minutes. Brush top with glaze and sprinkle with remaining oats. Continue baking until loaves brown and sound hollow when tapped, about 25 minutes. Makes 2 loaves.