1 pkg. yeast
1 tsp. sugar
1 tsp. salt
1 egg yolk
2 tbsp. sunflower oil
1/4 c. wheat germ
1/4 c. rolled oats
2 c. flour
1/2 c. warm water
2 c. scalded milk
1/4 c. honey
1/2 c. cottage cheese
1/2 c. whole wheat flour
1/4 c. rye flour
1/4 c. rolled barley (opt.)

Soak yeast, warm water and sugar. Add the other ingredients and mix in a large bowl. Knead well. Let rise until double in bulk. Punch and work down. Shape into round loaves and place in pie tins which have been sprinkled with cornmeal. Brush loaves with egg white and pat raw sunflower seeds on tops and sides of loaves. Bake at 350 degrees for 45 minutes. Makes 2 to 3 loaves. (If barley is used, cook as for cereal before adding. Other flour may be used also, including oat bran.)