2 c. all purpose flour
1 c. sugar
1/2 tsp. salt
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 c. chopped walnuts
1 c. whole raw cranberries
2 tbsp. vegetable oil
Hot water
1 tbsp. grated fresh orange peel
1/2 c. orange juice
1 lg. egg, slightly beaten

Heat oven to 325 degrees. Grease 9"x5"x3" loaf pan.

Sift flour, sugar, salt, baking powder and soda in large bowl. Combine walnuts with cranberries in a small bowl; take 1/2 cup of the flour mixture and toss is with cranberries and walnuts. Put oil in a measuring cup; fill with hot water to measure 3/4 cup. Mix oil, water with orange peel and juice. Stir into flour mixture with egg. Mix just enough to moisten the dry ingredients. Gently stir in the cranberry-walnut mixture. Put in pan. Bake 1 hour or until done.