4 tbsp. butter, melted and cooled
1 c. cranberry orange relish
2 3/4 c. flour
3/4 c. sugar
4 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 egg, lightly beaten

Preheat oven to 400 degrees. Combine flour, sugar, baking powder, salt in large bowl. Pour in milk and stir. Add egg and 4 tablespoons melted butter. Add cranberry-orange relish; mix well. Fill muffin tins 2/3 full. Bake 30 minutes.