1 c. flour
1 tbsp. dry mustard
3/4 c. cornmeal
2 tsp. baking powder
2 tbsp. sugar
1 tsp. salt
2 tbsp. shortening
1 c. milk
1 egg

Heat about 2 inches of oil in pan suitable for deep-frying. Oil needs to be hot. Make batter by combining dry ingredients in mixing bowl, then cutting in shortening. Add milk and egg; stir to remove lumps.