2 pkg. yeast
1/2 c. sugar
1 tsp. salt
2 c. lukewarm milk or water
1 egg
7 c. flour, sifted
3 tbsp. melted shortening

Put yeast in large bowl. Add sugar, salt, water and beaten egg. Add half the flour and beat well. Add melted shortening and mix in remainder of flour. Let rise to double in bulk, punch down. Cover tightly with wax paper and place in refrigerator about 1 1/2 hours before baking. Remove desired amount of dough needed. Shape into small rolls. Let rise until double. Bake in hot oven 425 degrees for 20 to 25 minutes. Makes 3 dozen rolls.