2 pkg. crescent rolls (8 in pkg.)
1 pkg. (8 oz.) cream cheese
1 tbsp. flour
1/2 c. sugar
2 tsp. lemon juice
Fruit filling (cherry, blueberry, etc.)
1 egg

Cream ingredients (cheese, flour, egg, sugar and lemon juice). Unroll crescent rolls and spoon cheese mix (about 1 tablespoon) on each.

Add fruit (about 1 teaspoon) and fold over. Sprinkle with cinnamon and sugar and bake on ungreased cookie sheet for 20 to 30 minutes.