2 c. flour
3/4 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/3 c. oil
1 egg, beaten
1 tsp. grated orange rind (opt.)
1/2 c. orange juice
1 c. chopped cranberries
1/4 c. chopped walnuts

Grease muffin tins. Mix flour, sugar, baking powder and salt in a bowl. In a small bowl, beat egg, oil, orange juice and rind. Mix together. Add cranberries and nuts. Bake at 400 degrees for 20 minutes. Makes a dozen. (I freeze cranberries for the winter, then I cut them in halves and shake the seeds out before cooking.)