10 oz. Bran Flakes (crush slightly by hand)
5 c. flour
3 c. sugar
5 tsp. baking soda
2 tsp. salt
4 eggs, slightly beaten
1 qt. buttermilk
1 c. oil

In a large bowl mix all dry ingredients together. In a medium bowl beat eggs slightly, then add buttermilk and oil; mix. Make well in center of dry ingredients and add buttermilk mixture. Mix only until all dry ingredients are incorporated, do not overmix, batter will appear lumpy. Bake at 400 degrees for 15 to 20 minutes. Yield: approximately 40.