3 c. flour
3/4 c. sugar
1 tbsp. baking powder
1/2 c. milk
1/2 c. butter, melted
2 eggs
1 tbsp. vanilla extract
1 1/2 c. fresh cranberries
3/4 c. chopped pecans
1 tbsp. grated orange peel

Preheat oven to 375 degrees. Combine flour, sugar and baking powder in a large bowl. Make a well in the center of mixture and add milk, butter, eggs and vanilla. Stir in until all is moistened. Batter may be lumpy. Stir in remaining ingredients. Fill greased or paper lined muffin cups 2/3 the way full. Bake 25-35 minutes or until muffins spring back when gently pressed.