Cut 2 loaves frozen dough. Thaw enough to get rid of frost. Cut in 1-inch cubes with knife or scissors.

Mix together: 1/2 c. brown sugar 1/4 c. soft butter 1/2 to 1 c. chopped nuts 1 tsp. cinnamon 1 tsp. vanilla

Butter 2 loaf pans. Layer each with bread cubes. Sprinkle with 1/4 cup butterscotch mixture and repeat layers, using remaining ingredients. Let rise 1 hour or until double in size. Bake at 350 degrees for 30-35 minutes. Remove from pans to cool. Delicious warm with butter.