3 1/2 to 4 c. flour
2 tsp. salt
1 pkg. yeast
1 1/2 c. warm tap water
1 egg
Sesame seed

In a large bowl, mix 1 cup flour, salt and yeast. Gradually add water. Beat 2 minutes. Add 3/4 cup flour. Beat at high speed 2 minutes. Stir in enough flour to make a stiff dough. Turn onto lightly floured surface. Knead until smooth and elastic, 5 minutes. Divide dough into 8 equal pieces. Roll each piece into a 5-inch circle. Cover and let rest 45 minutes on a lightly floured surface. Place circles, bottom side up, on a lightly floured baking sheet.

Blend 1 beaten egg and 1 tablespoon cold water. Brush this mixture lightly on top of each circle of dough. Sprinkle each with about 1 teaspoon sesame seed. Bake at 500 degrees for 8 to 10 minutes or until lightly browned. Remove and cool. Cut in halves or fourths to serve. This bread can be used for pocket sandwiches or a snack bread with cheese.