Mix together until crumbly:

1 1/4 c. flour
1 c. brown sugar
1/4 tsp. salt
1/3 c. shortening

Measure 1/4 cup crumbs and set aside. To remaining crumbs, add and mix well:

1 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. cinnamon
1/4 tsp. nutmeg

Add and mix well:

1/2 c. buttermilk
1 beaten egg

Pour batter into a greased and floured 8 inch square or round pan. Top with reserved crumbs. Bake at 375 degrees for 25 to 30 minutes.