1 c. flour, sifted
1 tsp. baking powder
1/2 tsp. salt
4 tbsp. sugar
1 egg
5 tbsp. milk
1 tbsp. melted fat
1 2/3 c. cream style corn
Fat for frying

Sift dry ingredients together; beat eggs, add milk and melted fat. Add to dry ingredients, beat until smooth. Stir in corn and let stand for 5 to 10 minutes; heat fat for frying, drop by tablespoon into hot fat, fry until brown. Drain on paper towel. Serve hot. Makes approximately 24 fritters.