3 c. cornmeal
1/2 c. chopped onions
1 c. water or milk
2 eggs, beaten
1/4 c. vegetable oil
1/2 tsp. pepper
1 c. corn (or cream style)
1 pkg. hot dogs
9x13 inch pan
Green chiles or jalapenos (optional)

Preheat oven to 375 degrees. Mix dry ingredients. Add water or milk, eggs, oil and mix until blended by hand. Add corn, onions, pepper. Mix together. Grease pan (or line with parchment paper and peel off after removing from pan.

Pour mixture in pan. Lay the 10 hot dogs across the pan lengthwise, 5 in each row. Bake for 25 minutes; test with toothpick for doneness. Serve with mustard, relish or whatever you like.