1 (15 oz.) box Raisin Bran
3 c. sugar (or 1 1/2 c. honey)
5 c. plain or whole wheat flour
2 tsp. salt
5 tsp. baking soda
4 eggs, beaten
1 c. oil
1 qt. buttermilk
2 tsp. vanilla
1 tsp. cloves
1 tsp. cinnamon
1 tsp. nutmeg

Mix dry ingredients. Add wet ingredients and mix well. (You can store in refrigerator up to 5 weeks if not used.)

Bake in muffin tins at 400 degrees for 15 minutes. Great for breakfast or lunches.