1 can cream corn
1 can whole kernel corn (drained)
1 stick butter, melted
1 box Jiffy corn bread mix
1 (8 oz.) container sour cream
2 eggs, beaten

Mix all ingredients and place in lightly greased 13 x 9 inch pan and bake at 350 degrees for 30-35 minutes, until done. Insert toothpick in center to test for doneness. Let stand 10 minutes and serve.