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LIGHT-N-FLUFFY BISCUITS
 

2 c. unbleached flour
4 tsp. baking powder
1/2 tsp. cream of tartar
2 tsp. honey
1 stick butter
2/3 c. milk

Sift dry ingredients, cut in shortening. Mix milk and honey, add to other ingredients and knead lightly. Roll or pat to 3/4" thickness and cut. Place on greased baking sheet and bake for 10 to 15 minutes at 450 degrees.

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