1 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/3 c. sugar
1/4 tsp. cinnamon
1 c. All Bran
1 c. skim milk
1 lg. mashed banana
1 egg (1/4 c. Eggbeaters can be used instead)
3 tbsp. vegetable oil

In a large bowl, put the baking powder and flour. In a smaller bowl, mix the beaten egg, the All Bran, the milk, mashed banana, and the vegetable oil. Let this mixture soak for five minutes and then add to first mixture. Mix together and then add 1/2 cup chopped walnuts and 1/2 cup white raisins. Bake in a preheated 350 degree oven for 20 minutes.

To make the muffins really healthful, I leave out the sugar and salt and sometimes use 1/2 cup whole wheat flour. These muffins will be heavier in texture.