Soft French bread
2 tbsp. Parmesan cheese
1/2 tsp. oregano
2 tsp. chives
1/2 to 3/4 tsp. garlic salt
1/2 c. butter

Cut bread about 1/2 to 1 inch thickness. Spread on both sides of bread. Put on cookie sheet. Bake at 400 degrees until toasted, about 20 minutes. Turn if necessary for even browning.