3 cans biscuits
8 oz. cream cheese
1/2 c. brown sugar
1/2 c. granulated sugar
1 tsp. cinnamon
1 stick butter, melted

Flatten biscuits slightly. Cut cheese into 30 cubes. Put cheese inside each biscuit and roll into balls. Pinch shut. Roll each biscuit in butter and then in cinnamon-sugar mixture. Drop into Bundt pan. Bake at 350 degrees for 30-40 minutes. Turn out and serve warm. Looks pretty and tastes scrumptious!