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BANANA GINGER MUFFINS
 

Mix together:

1/3 c. cooking oil
1/4 c. molasses
1 egg
1 c. mashed bananas

DRY INGREDIENTS:

1 1/4 c. white flour
1/2 c. whole wheat flour
1/4 c. sugar
1/4 c. wheat germ
2 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1 tsp. ginger
1/4 tsp. allspice
1/4 tsp. cinnamon

Preheat oven to 375 degrees. Grease and flour muffin pans.

Sift dry ingredients together and place in large bowl. Add other ingredients and mix well. Pour into prepared muffin pans. Bake 15-20 minutes until toothpick comes out clean.

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