20 oz. corn muffin mix
3 eggs
1 pt. sour cream
1 stick butter, melted
1 (16 oz.) can corn niblets, drained
1 (15 oz.) can creamed corn
8 oz. shredded cheddar cheese

Beat eggs first, then put all ingredients (except cheese) in one bowl and mix by hand or quickly with electric mixer. Pour into ungreased 9 x 13 inch glass dish (or whatever seems good) ! Sprinkle cheese on top evenly. Bake a good 45 minutes at 350 degrees (not hotter).