10 oz. pkg. frozen, chopped spinach
1 env. dry onion soup mix
1 c. sour cream
1 clove crushed garlic
2 lb. lg. fresh mushrooms

Thaw spinach; press out liquid. Mix with onion soup, sour cream and garlic. Remove mushroom stems and discard. Grease baking sheet. Fill mushrooms and chill. Heat 12 minutes at 350 degrees.