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ORANGE POPPY SEED BREAD
 

3 c. flour
1 1/2 tsp. salt
1 1/2 tsp. baking powder
2 1/2 c. sugar
1 1/2 c. milk
1 1/2 tsp. vanilla
1 1/8 tsp. salad oil
1 1/2 tbsp. poppy seed
3 eggs
1 1/2 tsp. almond flavoring

Sift dry ingredients together. Add remaining ingredients. Beat 2 minutes with mixer. Pour into 2 bread pans. Bake 1 hour and 15 minutes at 350 degrees.

GLAZE:

Glaze while hot.

3/4 c. powdered sugar
1/4 c. orange juice
1/2 tsp. vanilla
2 tbsp. melted butter

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