3 c. flour
3/4 c. sugar
4 tsp. baking powder
1 (8 oz.) pkg. cream cheese, room temperature
2 eggs
1 c. milk
1 tsp. vanilla extract
1/2 c. butter, melted and cooled
Extra sugar for sprinkling

Preheat oven to 400 degrees. Grease a large muffin tray. Sift dry ingredients and combine. In a blender combine the cream cheese and eggs, blend until smooth. Add milk, vanilla and melted butter and continue to work the batter until completely mixed. Pour liquid ingredients into the bowl of dry ingredients and mix with wooden spoon until they are completely combined.

Spoon batter into muffin cups piling batter up to the top. Sprinkle extra sugar on each one. Bake 25-30 minutes. Serve warm.