4 cloves garlic
Sprig of fresh rosemary
1/4 tsp. salt
Freshly ground pepper
1 stick butter
1/4 c. olive oil
2 baguettes

Peel garlic and chop with rosemary and salt. Pound into a paste with a mortar and pestle or back of spoon. Work in butter, then olive oil. Mixture should be thoroughly combined but need not be perfectly smooth. Slice loaves of bread rather thin without cutting through the bottom crust. Spread a little garlic butter between each slice. Wrap in foil and heat 10 minutes in a 400 degree oven. Delicious! Can be frozen.