2 tsp. dry yeast
1 3/4 c. warm water, 110 degrees
3 tbsp. molasses
1 tsp. salt
3 tbsp. skim milk powder
3 tsp. liquid oil
3 tbsp. toasted carob powder
4 1/2 to 5 c. whole wheat flour

Combine yeast and water in large mixing bowl; allow to dissolve 5 minutes. Add molasses, salt, milk, oil and carob; slowly add flour until dough pulls away. Turn onto lightly floured board, knead 5 to 7 minutes. Shape, place in bread pan, cover and let rise until 1/2 to 3/4 inches above rim of pan. Bake at 325 degrees 50 to 60 minutes. Brush top with water 2 to 3 times while baking.