2 c. milk (I use powdered, mixed with warm water)
2 pkg. dry yeast (when doubling recipe use 3 pkgs.)
1/4 c. lukewarm water
7/8 c. sugar
6 1/2 c. sifted flour (I never sift)
1 1/2 tsp. ground cardamom
1/2 c. shortening
1/2 tsp. salt

Soften yeast in lukewarm water. Add 2 tablespoons sugar and when dissolved add to warm milk with 3 cups flour. Beat well. Set aside to rise until doubled in bulk. This makes a "sponge". Cream shortening and remaining sugar (3/4 cup), add cardamom and mix with sponge. Add remaining flour and salt, knead into soft dough. Let rise until doubled in bulk. Shape into rolls or loaves. (I cut it in two portions. Roll out each portion, spread butter on it, sprinkle cinnamon and sugar on, cut in 3 pieces and braid.) Let rise until doubled in bulk. Bake in moderate over (375 degrees) for 35 minutes.