1/4 c. salad oil
1 sm. onion, chopped
1 clove garlic, minced or pressed
2 1/2 c. shredded zucchini
6 eggs, beaten
1/3 c. fine dry bread crumbs
1/2 tsp. each salt, dry basil & oregano leaves
1/4 tsp. pepper
3 c. shredded cheddar cheese
1/4 c. toasted sesame seeds

In a wide frying pan combine oil, onion and garlic. Cook, stirring over medium to high heat until almost limp (about 4 minutes). Add zucchini and cook until tender-crisp, about 3 minutes. Mix eggs with bread crumbs, salt, basil, oregano, pepper, cheddar cheese and zucchini mixture.

Spread into a greased 9"x13" baking dish. Sprinkle with Parmesan cheese and sesame seeds.

Bake in a 325 degree oven about 30 minutes or until set, when lightly touched in the center. Let cook at least 15 minutes. Cut in about 1" squares and serve warm at room temperature or cold. Makes 10 dozen.