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ZUCCHINI HONEY BREAD
 

3 eggs
2 c. honey
3 tsp. vanilla
2 c. unpeeled shredded zucchini
3 c. flour
1/4 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
3 tsp. cinnamon
1 c. chopped nuts; optional
1 c. raisins; optional

Beat eggs until fluffy; add honey, vanilla, and zucchini. Combine dry ingredients; add to creamed mixture. Fold in nuts and raisins. Bake in two greased loaf pan at 350 degrees for 1 hour until toothpick comes out clean.

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