4 tbsp mayonnaise
2 c. whole milk
2 c. self rising flour (soft wheat)

Combine all ingredients in bowl; toss with fork until moist. Drop by spoon onto greased cookie sheet.

Bake 7-9 minutes at 450°F.

Makes 24 small biscuits.

Can be patted out or gently rolled and cut instead of the drop style

Submitted by: clyde bain