Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   


ZUCCHINI BREAD WITH PINEAPPLE
 

1 c. Crisco oil
3 eggs
2 c. sugar

Mix well.

2 c. grated zucchini
1 lg. can crushed pineapple (drained)
1 tsp. vanilla

Mix well.

3 c. flour
1 tsp. soda
3/4 c. chopped nuts
1 tsp. baking powder
1 tsp. salt

Mix well. Bake at 350 degrees for 3/4-1 hour. You can use 2 large or 3 small bread pans, greased and floured. Can be frozen.

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

  top of page

   

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.05s