10 oz. butter
2 pkg. dry yeast
1/4 cup sugar
1 teaspoon lemon or vanilla extract
1/4 cup whipping cream, lukewarm
1/2 teaspoon salt
1 egg
2 egg yolks
3 cups flour

In bowl put lukewarm milk, yeast, sugar; mix well until yeast is dissolved. Add butter, extract, salt and eggs and mix well. Add flour until well blended.

Roll out dough on well-floured board and cut with round cookie cutter. Place on greased pans. Make dent in middle of each kolacky and put filling in dent. Bake at 350 degrees for about 25 minutes until lightly browned. Cool then sift with powdered sugar.

Submitted by: Linda Magnetta